Ageing
The wine is aged in barrels for 12 months, with 25% of new barrels each year, mainly in French oak.
When the spring of the second year comes round, after fining a final blend is made to ensure that the premium wine to be bottled is perfectly homogenous.
We use natural corks, extra heavy bottles, bottling according to the HACCP standard and since the 2005 vintage each bottle is engraved with a batch number.
The bottles are then stored in an air-conditioned cellar to optimise their ageing and to enable us to offer our customers perfectly kept wines ready for their drinking pleasure.
« Vintages available »
The vintages available for sale range from the 1999 to the youngest vintages.